Friday, June 25, 2010

Pistachio Fruit Salad

After I had my second baby, a good friend brought me dinner and as dessert, she made this. It is quite possibly the most delicious fruit salad I have ever had! My absolute favorite part was the tiny pistachios from the pudding mix that are crunchy and almost remind me of toffee bits. I am so glad that I asked her for the recipe because it is something I'll be making again and again. Plus, it is very versatile as you can use whatever fruit you want. I chose to use grapes and oranges, but you could use anything you want. I wanted to put bananas in it, but I knew we would have leftovers and I didn't want them to go brown. I listed the ingredients below, but besides the pudding and whipped topping, it is more of a guideline. So use as much or as little of the fruit and marshmallows that you want.

Pistachio Fruit Salad

1 box of pistachio pudding mix (the 4 serving one)
1 large container of frozen whipped topping, thawed
mini marshmallows, either fruit flavored or regular, as many as desired
around 2 cups chopped fruit, either fresh or canned

Combine pudding mix with whipped topping. Fold in marshmallows and fruit. Chill until ready to serve.

1 comment:

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