Marinated Pork Chops

We made these for dinner last month and I've been meaning to post them because they were sooo good! In fact, my almost-1-year-old picked all the meat out of his dinner and ate it before he ate anything else. The recipe comes from a family friend that gave me the recipe at my bridal shower a little over 3 years ago. I did grill the chops, but you could also bake them (since I know not everywhere has weather condusive to grilling in the middle of winter!). I would probably bake them at 375*F for about 45 minutes- I'm guessing at the time. Just make sure that the juices run clear and the meat is cooked through. Or if you are a broiler pro (I am not) you could also broil the chops. However you cook them, these will be sure to please!

Marinated Pork Chops

4 boneless pork loin chops (you could use any cut of pork chop)

1 cup apple cider

2 Tbl brown sugar

1 Tbl Worcestershire sauce

1 tsp chili powder
1/8 tsp garlic powder

Mix the marinade together, add the chops and marinate 4-6 hours. Bake till juice runs clear or grill!