Chicken Club Pizza
1 can (13.8 oz) refrigerated pizza crust (I made my own)
1/4 cup mayo (left this out)
1/2 cup Ranch Dressing, divided (I used probably close to 3/4 cup to 1 cup to make up for the mayo)
1-1/2 cups shredded cheese (I used cheddar)
1-1/2 cups finely chopped cooked chicken
8 slices bacon, cooked and crumbled (don't cook it too crispy since it will also bake in the oven a little)
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped (I also seeded my tomato)
Heat oven to 400*F.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 minutes. (If using your own dough, I would just roll the dough out top it as you would a normal pizza and bake it until the crust is done and the cheese is melted and bubbling.)
Mix may and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese, and bacon.
Bake 5 minutes, or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.