Saturday, February 21, 2009

Anytime Muffins

Anytime Muffins

1 Egg
1/2 C. oil
2 C. Flour
1/2 C. Sugar
3 tsp. Baking Powder
1 tsp salt
1 C. Milk

Mix all the wet ingredients first. Sift together dry ingredients and mix until blended well. Fill muffin tin either lined or greased 2/3 full . Bake at 400* for 12-15 minutes until golden brown.
makes 1 dozen.

You can fill muffin cup 1/2 way add a spoonful of your favorite jam and then top with remaining batter for a yummy jelly filled muffin. (I did this and they were so yummy!!!)

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