Monday, July 13, 2009

Strawberry Sorbet

Sorry, no picture on this one but it was delicious! I bought a flat of strawberries from a local farm and had strawberries coming out of my ears so I decided to give this recipe a twirl. Thanks to Mallory for letting me borrow her ice cream maker and Our Best Bites for the recipe! I especially liked the deep red color that fresh, ripe strawberries added to this frozen treat!

Strawberry Sorbet

1 lb. strawberries, washed, hulled, and chopped
3/4 c. sugar
1 tsp. lemon juice
Pinch of salt

Combine sugar with chopped strawberries and stir until sugar begins to dissolve. Allow to stand for about an hour, stirring frequently. Add lemon juice and salt. Blend strawberries in your blender and then freeze according to your ice cream manufacturer's instructions. Place in a freezer-safe container and freeze 1-2 additonal hours. Scoop it up and enjoy!

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