1 lb. strawberries, washed, hulled, and chopped
3/4 c. sugar
1 tsp. lemon juicePinch of salt
Combine sugar with chopped strawberries and stir until sugar begins to dissolve. Allow to stand for about an hour, stirring frequently. Add lemon juice and salt. Blend strawberries in your blender and then freeze according to your ice cream manufacturer's instructions. Place in a freezer-safe container and freeze 1-2 additonal hours. Scoop it up and enjoy!