Tuesday, October 13, 2009

4 Ingredient Easy Cobbler

I made this after a foiled dessert recipe attempt (my ingredients were moldy- yuck!) This recipe came from Tasty Kitchen, the recipe search engine started by the Pioneer Woman. This is very versatile. Although it calls for sliced fruit, you could also use pie filling or frozen fruit (thawed of course), or you could even just use canned fruit, just drain the syrup/juice from the fruit. The left overs held up pretty well in the refrigerator, but I wouldn't suggest keeping leftovers (if you have any) for more than a day or two. The topping will just get soggy if you keep it longer. This is also really good served with a scoop of vanilla ice cream on top!
4 Ingredient Easy Cobbler

6 whole Peaches Or Any Fruit- Peeled And Sliced
1 cup Flour
1 cup Brown Sugar
1 stick Butter

Peel and slice 6 to 8 peaches, apples or any other fruit, enough to cover the bottom of a 2 quart shallow baking dish. Combine the flour, brown sugar and stick of butter using a fork or pastry blender until it is well blended and crumbly. Cover the fruit with the mixture and bake at 375 deg. for 30 minutes.

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