Quick & Easy Thirty Minute Hamburger Buns
3-1/2 cups warm tap water
3/4 cup sugar
1 cup vegetable oil
6 Tbl yeast
1 Tbl salt
2 eggs, slightly beaten
10-1/2 cups whole wheat flour (I used regular bread flour)
Combine water, sugar, oil and yeast. Mix well and set aside for 15 minutes. Preheat oven to 425 F. Add remaining ingredients to yeast mixture and mix well. Shape into rolls or hamburger buns.
Place on a greased cookie sheet, about 12 to a sheet, and let rise for 10 to 12 minutes. Bake for 10 minutes or until lightly golden brown.