Chicken and Wild Rice Soup
8 cups chicken broth (I used reconstituted chicken boullion)
2 cups shredded chicken
2/3 cup uncooked wild rice
1/2 medium onion, chopped (I used 2 Tbl chopped dehydrated onion)
1 cup chopped celery
1 cup chopped carrots
1 tsp rosemary (or you could use sage)
1 large bay leaf or 2 small ones
salt and pepper, to taste
Add all the ingredients into a crockpot and cook on high for 4-6 hours, or low 8-10 hours.
You could probably also use the stove top to cook this. Just make sure the rice is cooked and the vegetables are tender before you serve it- I'm just not sure how long it would take...