chos are an easy and quick meal. Plus they are versatile because you can put whatever toppings you want on them. I grew up just microwaving shredded cheese on top of the tortilla chips for nachos. But my mother-in-law serves them with this sauce, and it was a nice change. The sauce is very mild with no spice at all, which makes it great for kids. However, it would also be easy to spice up with some Tobasco sauce or red pepper flakes in the sauce, or with spicy salsa and/or jalepenos on top. Whether cooking for a crowd or for your family, this is sure to be a hit!Nacho Cheese Sauce
2 cans Cambell's Cheddar condensed soup
1/2 cup sour cream**
3 cups shredded cheddar cheese**
Heat soup and sour cream together over medium until hot. Add cheese and stir until well combined. Serve over tortilla chips and top with desired taco toppings (i.e. taco meat, beans, tomatoes, shredded lettuce, olives, etc.)
**Amounts are approximate. Use what tastes good to you!
i made this last week and we liked it. i used the fiesta cheddar because the store didn't have an cheddar soup. it was nice because i didn't need to spice it up for andrew at all.
ReplyDeleteI'll have to keep the fiesta cheddar soup in mind since I like a little more kick than the regular cheddar. Thanks Nicole!
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