chicken (cooked and chopped)
1 can (16 oz) refried beans
1 can (4 oz) diced green chiles
Mix all of these to taste. Wrap in flour tortillas (careful not to add too much, which is easy to do), and bake at 350 for 15-20 minutes. I often cover them with foil to keep the edges from burning. Take them out, sprinkle with cheese and pop them back in just long enough to melt the cheese.