Wednesday, June 24, 2009


Whenever you see avocados for cheap they're usually on the brink of complete mush. But that's okay! Guacamole is an excellent way to use them up, and it is soooooo good!

2 avocados
1 can diced tomatoes

Mash these together and mix well.
1 T. salt
1 can (4 oz) of green chiles
1 T. vinegar
lime juice

Add these to the avocado/tomatoes and mix well. Taste and adjust as needed.

Here's a tip: if you keep the pits of the avocados (or at least one of them) and stick it in the finished guacamole, it will help to keep dip green. Otherwise it'll turn a nasty brown color fairly quickly, even though it'll still taste fine.

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