18-1/4 oz. pkg. yellow cake mix (I had a butter cake mix on hand that I used)
3-1/2 oz. pkg. instant vanilla pudding mix
1 c. water
1 c. oil
29-oz. can sliced peaches, drained and juices reserved
1 c. sugar
8-oz. pkg. cream cheese, softened
Combine first 5 ingredients; mix well. Spread in a lightly greased 13" x 9" baking pan; arrange peach slices on top. Set aside. Blend sugar, cream cheese and 5 Tbl. reserved peach juice together until smooth and creamy; pour over peach slices. Bake at 350 degrees for 50 minutes. Makes 12 to 15 servings.