Citrus Water Punch
2 tablespoons citric acid (you can find this at most pharmacies or natural food stores)
5 quarts water
2 cups sugar
2 tablespoons pure lemon extract
3 sliced lemons
3 sliced limes
Crushed ice
In a large pitcher or punch bowl, stir water, sugar, citric acid, and lemon extract together. Add sliced fruit and ice.
A note from Melanie: *Note: as mentioned by commenters (and I’ve received emails about it), if you have leftover punch, remove the sliced limes and lemons before refrigerating. The limes and lemons will give the punch an overly sour acidic taste if the punch is stored overnight that way.
This really sounds and looks thirst quenching! I wonder if I can omit citric acid and add more lemon extract instead. Can I also add ginger ale?
ReplyDeletePunch Recipes-
ReplyDeleteI'm sure you could add some sort of soda to it, I'm not sure about ginger ale, though. Lemon-lime or just club soda would probably work best. I would just substitute it for the water. But lemon extract isn't the same thing as the citric acid, so I would think you'd need it still. But if you try it, please share how it works out!